Vet Med Poultry New  Biostimulant

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Poultry and Livestock Feed Enzymes Beneficial Micro-Flora Preparations

Ultra Glucanase-10X

Poultry Turkey Feed Conversion Enzymes

The Enzyme Solution For Increasing Profits in Poultry and Livestock Feeds

PRODUCT: A Water Soluble blend of the extracts of BACILLUS SUBTILIS and ASPERGILLUS NIGER which includes high concentrations of beta-glucanase (gumase) , and moderate levels of alpha-amylase, hemi-cellulase, pectinase, protease and xylanase activities.

IDENTIFICATION: 1,3-(1,3;1,4)- beta-D-glucan 3 (4) - glucanohydrolase, I.U.B. No. 3.2.1.4 (according to the Recommendations of the Nomenclature Committee of the International Union of Biochemistry on the Nomenclature and Classification of Enzymes. AAFCO Association of American Feed Control Officials, feed ingredient definition number 36.6.

Why Should You Include Ultra Glucanase-x In Your Quality Feed Mixes?

A- Use less high cost soya by un-locking the non-starch polysaccharides and raffinose, which increases the total energy of soya and even corn, by 10 to 17%.

B-  Ultra Glucanase-10x also increases amino acid digestibility.

C-  Ultra Glucanase-10x could save you as much as 12% in a typical diet.

D-  Ultra Glucanase-10x is completely water soluble and highly stable during pelleting.

Our nutritional specialists suggest a use rate of 125 to 200 grams per/metric/ton (2,200 lbs).  Ultra Glucanase-10x is a pure concentrate free of inert fillers and other quality reducing agents, making it one of the most economical and effective feed manufacturers enzyme ingredients available.

         How Do You Save and Make More Money Using Ultra Glucanase-10x            

        Using The Ultra Glucanase-10x = * 10 * 10 * 10 * Program

                                * Reduce Energy By Up To 10% *

                * Reduce Protein And Amino Acids By Up To 10% *

* Reduce Your Net Feed Cost By A Min. Of 10 to 60 U.S. dollars/per/ton *

PURPOSE: As a concentrated source of hydrolytic (degrading) enzymes which may be used in feed industry products and in enzyme bearing supplements where increased enzyme activity is desired.

ANALYSIS:

Beta glucanase activity ........................................ 1000 BGU/mg
This would be equivalent to .............................. 1,000,000 BGU/g
Alpha amylase .......................................................... Moderate
Hemi-cellulase .......................................................... Moderate
Pectinase .......................
......................................... Moderate
Protease ................................................................. Moderate

METHOD OF ANALYSIS: Modified FCC, AATCC (ANSI) Methods.

Feed Applications

Poultry and pork research shows significant weight gain and feed conversion compared to non treated groups with overall feed cost per lb gain reductions.

General Use Rates: 4 to 8 oz per ton

APPEARANCE: Light tan, free flowing granular powder, fermentation odor.

STORAGE CONDITIONS REQUIRED: For optimal activity over longest storage time, keep in dry warehouse under 100F. Half life under these conditions estimated to be in excess of two years.

PRECAUTIONS: See above (storage conditions), see material safety data sheet for general information concerning enzymes.

PACKAGE SIZES: 25 and 50 lb neutral, polyethylene-lined fiber drums.

Ultra ABHP

The Enzyme Advantage for Feed Manufacturers and Blenders

Product: A water dispersible blend of the extracts of Bacillus subtilis, which includes high concentrations of alpha-amylase, beta-glucanase (gumase), protease, and hemi-cellulase.

Purpose: As a concentrated source of hydrolytic (degrading) enzymes which may be used in enzyme bearing supplements where increased enzyme activity is desired.

Uses: Beef Dairy Hog Pet Food Poultry and Turkey Feed Applications

Beef, poultry and swine research shows significant weight gain and feed conversion compared to non treated groups with overall feed cost per lb gain reductions.

General Use Rates: 4 to 8 oz per ton / 125g to 225g per metric ton

Status: GRAS Animal Feed Ingredient. American Association of Feed Control Officials definition: AAFCO 36.6 Dried Bacillus subtilis Fermentation Extract.

Typical Analysis:

Amylolytic Activity: ............................................ 24,000 B.A.U./gram
Beta glucanase Activity: ....................... 12,000 Beta glucanase units/g.
Hemi cellulase Activity: ............................... 900 Hemi cellulase units/g.
Protease Activity: .............................. 18,000 Casein Digesting units/g.

Method of Analysis Modified FCC, AATCC, (ANSI) Method

Appearance: Light tan, free flowing granular powder; yeasty, fermentation odor.

Storage Conditions: For optimal activity over longest storage time, keep in dry warehouse under 110F. Half life under these conditions estimated to be in excess of two years.

Precautions: See above (storage conditions), see material safety data sheet for general information concerning enzymes.

Packaging: 25 and 50 lb. neutral polyethylene lined fiber drums.

Important Note: Bacillus subtilis amylase is particularly useful in industrial and agricultural processing applications due to its high degree of stability. This enzyme's resistance to denaturation by temperature and pH extremes make it particularly durable. This endo-acting amylase very rapidly dextrinizes starch components bypassing branch points which often serve as blocking points to other exo-acting amylases including glucoamylase.

Bacillus subtilis amylase is particularly useful due to its activity upon a broad range of starches. Although a primary enzyme associated with Bacillus subtilis extracts is amylase, other useful hydrolases are often included in these products. These other enzymes catalyze the breakdown of complex carbohydrates other than starch. Hemi-cellulase activity attacks plant wall components.

Beta-glucanase helps break down beta-linked glucose polymers often associated with grains, such as barley, oats, and wheat, and other products, including soy bean meal and locust bean gum. This additional digestive action is broadly classified as a gumase activity. The presence of soluble calcium has a stabilizing effect on most enzymes of this type.

PACKAGE SIZES: 25 and 50 lb neutral, polyethylene-lined fiber drums.

CalfLak Plus

UT Calf gifUT Calflak Logo

Description: The Micro Flora Stabilizer Preparation for Calves Pets and other Animals. With A Source of Live Beneficial Naturally Occurring Bacteria, Vitamins, Electrolytes, and Trace Minerals.

                          Typical Analysis per pound: 

Lactobacillus Acidophilus........................................ 2.0 billion
Bifidobacterium Thermophilum.................................. 2.0 billion
Vitamin A......................................................... 520,000 I.U.
Vitamin D3..................................................... 120,000 I.C.U.
Vitamin E............................................................... 169 I.U.

Solubility: Excellent Storage  Condition: Store in a cool dry place

CalfLak Plus Also Contains 

Like the antimicrobial compounds and lactic acid, hydrogen peroxide is a metabolic by-product of lactobacilli. Also like them, it works within the gut to control the growth of harmful bacteria.

One study of lactobacilli cultures revealed that the growth of Pseudomonas, Bacillus and Proteus bacteria declined as the lactobacilli's production of hydrogen peroxide increased. Another study concluded that lactobacilli can be beneficial in food products because of their ability to produce hydrogen peroxide. This study indicated that it was the hydrogen peroxide produced by the lactobacilli that enabled them to suppress the growth of S. aureus, E. coli, C. botulinum and other undesirable organism s.

Many researchers are simply not certain of the precise bacteriostatic roles played by antimicrobials, lactic acid and hydrogen peroxide. What is certain is that substances produced by Lactobacillus acidophilus do help establish a normal gut microflora. They do so by inhibiting the growth of disease-causing organisms within intestinal tracts.

CalfLak Plus Other Nutrients: Lactase, acidolin, lactic acid and hydrogen peroxide are the most significant by-products of Lactobacillus acidophilus metabolism. But it is an interesting sidelight on the ancient, mutualistic relationship between this organism and animals that several other beneficial by-products are also produced. Among them are thiamine, riboflavin, pyridoxine, niacin, biotin, choline, Vitamin B-12 and pantothenic, lipoic and folic acid.

Using treatment level doses of a broad spectrum antibiotic destroys most--if not all--of the bacteria in the intestinal tract, including lactobacilli. Since most bacteria are beneficial or neutral and since bacteria make up a high percentage of most gut contents, such dosages leave an unbalanced gut condition as a side effect.

Using CalfLak Plus soon after such antibiotic treatment can counter this side effect. As lactobacilli establish in the treated gut, the weakened animal benefits quickly from the restorative effects of this organism. In addition, introducing lacto bacilli to the bacteria-free gut of a treated animal is similar to the inoculating effect of introducing lactobacilli to newborns. If lactobacilli are the first organisms to re-enter the treated gut, they can reduce the pathogenic effects of re-entering harmful bacteria.

CalfLak Plus is a concentrated source of unusually viable lactobacilli. Using it after therapeutic antibiotic dosages can restore and then protect the natural gut ecology of the treated animal.

CalfLak Plus Summary: Lactobacilli are a safe, natural aid to digestion and the establishment of a proper gut microbial balance.

CalfLak Plus contains a uniquely sturdy strain of Lactobacillus acidophilus in an optimal milk sugar culture of human grade purity.

PURPOSE: To be fed as early as possible to animals as an aid in the prevention and treatment of the effects of stress. CalfLak Plus provides essential electrolytes, and minerals lost due to scours and dehydration. CalfLak Plus is a source of natural bacteria for the reestablishment of a positive microflora in the g astro-intestinal tract.

DIRECTIONS: Mix 200 to 300 grams per/ton/total feed in livestock and poultry and pet food rations. Very effective in aiding younger animals into conversion to grain rations and stabilizing stressed animals after anti-biotic treatment, at a rate of 300 to 500 g/per/ton.
May also be mixed with 100 liters of cow's milk or water for calves, chicklets, piglets and puppies. For younger animals continue to feed for the first 30 days. Smaller operations 2 to 5g per head/day.

Product Research Brief U.S. Division

Example Of Calflak Plus In Calves

The following results were compiled from a recent field trial on 60 veal calves (30 test, 30 control). The results demonstrate that the CalfLak Plus treated calves had a lower incidence of scours and no mortality when compared to the control group.

 MORTALITY

 With CalfLak Plus...............................  0% 

 Without CalfLak Plus.......................... 17% 
    
                                        
 PERCENT SCOURING FIRST THREE DAYS

 With CalfLak Plus................................. 75%
 Without CalfLak Plus........................... 100%


 

 TOTAL INCREASE OF SCOURS OBSERVED DURING TRIAL

 With CalfLak Plus................................. 65% 

 Without CalfLak Plus............................ 97%

Test was conducted on a commercial veal farm in Pennsylvania, U.S.A.. For additional information on this and other products contact us by email.

Packaging: 3kg, 10kg and 20kg plastic resealable reusable pails

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Original File Date April 4/01 Revised: 08-14-11

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